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Bunco Recipe - Heart Month Caprese Appetizer
Ingredients
- 2 Packages Fresh Mozzarella - 1 Package Fresh Basil - 4 Roma Tomatoes Sliced - Balsamic Glaze - 1 1/2" Heart Shaped Cooke Cutter
Cut out 16 heart shaped pieces of mozzarella cheese Cut 16 slices of roma tomatoes Layer the cheese, tomatoes, basil leaves into rows. Drizzle balsamic glaze over the caprese appetizer and serve.
- 2 Packages Fresh Mozzarella - 1 Package Fresh Basil - 4 Roma Tomatoes Sliced - Balsamic Glaze - 1 1/2" Heart Shaped Cooke Cutter
Cut out 16 heart shaped pieces of mozzarella cheese Cut 16 slices of roma tomatoes Layer the cheese, tomatoes, basil leaves into rows. Drizzle balsamic glaze over the caprese appetizer and serve.
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